5 Cup Pea Salad - I named it Perrins' Pea Salad after my friend Donna Perrins. She gave me the recipe for this over 25 years ago. I lost touch with Donna but not her recipes!
I do not have photos of my favorite recipes - however, I am going to start doing so. My mom and I are scrapbooking a recipe book and we will need the photos for that.
So I Googled for a photo of the famous Perrins' Pea Salad. What I came up with was amazing. None of the photos show the secret touch that I use to let the salad marinate over night.
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The idea of the clear bowl is definitely well known! The ones in the ball jars - well? The idea is to mix it up just before serving. Hmm?
So here is the thing - I do not use cheese (cheese in salad gets wet and ruins the salad for leftovers) I eat this salad all week long. We don't add mushrooms or tomatoes - the tomatoes look pretty good though. (I am not a raw tomato fan!) The shredded carrots look like a great addition.
For the most part my cooking has revolved around the Mr. and his picky eating habits. No onions that I can identify, no green peppers, they taste like ear wax. (See below how he knows the taste of ear wax.) When I am mad at him I use all of the above in everything for the night.... LOL And I forgot - no celery - it just never goes away. ??What?? Crazy.
So the taste of ear wax - thank Harry Potter and the jelly beans they created - that was one of the flavors and - you will never forget it! Bet that was fun in the test kitchen.
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