Newest Recipe: Gouda Cheese Stuffed Flounder in Bacon Wrap

Just what it says!  This was a test recipe that came out perfect and Delicious.  This flounder was from Publix and it was individually frozen in the freezer section with 6 pieces.

  This is not my photo - we have Dinner & A Movie night and this was finished while the  movie was playing so we ate it before I could take a  snap shot!  Of course you don't see the bacon wrapped around and we had mint on our fruit K-Bobs... will take a photo next time.

• Semi- defrost the flounder - until it was able to roll.
• Pre cook the bacon
• Pre cut the cheese into thick rectangles
• The dip was 1 egg and a little beer
• The crumbs were simple stuffing crumbs crushed to a fine texture with garlic salt added
• Rolled and wrapped sealing in place with a toothpick.
• Dip in egg mixture
• Roll in bread crumb mixture
• Saute in olive oil to brown on both sides with onions.  
• Place in roasting dish, covered 30 minutes
• Last 10 minutes remove the foil.

Mom who is not a fish eater - liked it
Husband who eats anything after marrying me - loved it
Me?  A SCUBA diver and loves anything from the sea - WOW good fit.

Sometimes I have a  thick rolled seafood and it is hard to tell if completely cooked - fish that I like to play with in the kitchen - flounder, shark, and swordfish - they also BBQ well.  Any other flaky fish is easy to tell as the flakes are completely white and no transparency visible.