Perrins Pluffy Cheese!
What a man pleaser! My Hubby's favorite food is a cheeseburger!
I can not believe I did not finish this casserole posting. The ingredients are the usual for a man food, cheese, meat, sour cream and cheese.... LOL I am a throw in the sink kind of cook. As long as you don't burn this recipe you will have a winner on hand.
It is a cheese burger casserole, so think of the type of cheeseburger you like, is it bacon, mushroom, jalapeno, green peppers or whatever? Add those ingredients to this basic recipe and you will enjoy it over and over. You can also use sausage . ideas are limitless. (Don't forget to keep the Pluffy on your new creation though!)
Note: there is a way to add vegetables - shredded zucchini is one of my secrets - adding flax seed is another! What they don't know won't hurt them right? Or is it: "If it doesn't kill you, it makes you stronger!'"
The collection of Bisquick Impossible pies is incredible - this is an adaptation for one they have in their book. My favorite is the Coconut pie! UMMMM make it for dessert! The whole idea behind an Impossible pie is that you throw the ingredients together, and during baking it becomes a pie with crust at the bottom!
- Cheese - 1 1/2 shredded cheddar cheese - or your flavor favorite.
- Hamburger - 1 pound cooked, crumbled (drained of course), seasoned with salt and pepper to taste.
- During last 5 minutes of cooking hamburger -add in 1/2 to 1 cup chopped onions if you like. (We have to omit these at my house!)
- 1 cup Bisquick
- Sliced Tomatoes - or chopped - your preference
- Cooked bacon if you like (Think bacon Cheeseburger!)
- Sour Cream - 1 whole container (12 - 16 oz) blend in milk and eggs
- Milk - 1 cup
- Eggs -4 blended before adding with milk and sour cream.
With oven between 350 and 375 degrees ( mix items 4.,7., 8., and 9) pour into a large pie plate or casserole dish (greased) on top of meat / onion / bacon mixture- bake 20 minutes and then add cheese and tomatoes - bake until the cheese is melted and there is a little bubbling. I have also made in meatloaf pans and usually freeze on for later.
I also top with more sour cream, and guess who adds more cheese? Enjoy!
