- I purchased the Old El Paso enchilada boxed dinner.
- Thinking I didn't want to spend the time following directions - I then:
- Poured a little sauce on the bottom of a glass pan -
- Then cut (or tearing works just as well) the tortillas into small bite size pieces.
- Layer cheese, sauce, meat of any kind (cooked), tortillas until you are finished with the ingredients. Try to make two layers at least.
- Another great topping would be Doritos - ummm!
- Cook to heat and
then enjoy.
- I also make them with a can of enchilada sauce, cheese, green chilies, and corn tortillas. - I figure that they get chewed up anyway - why take all the time to roll etc! I admit the bowl I served has a bit to be photogenically desired - just cover with sour cream and more cheese - and an olive!
- I also use this technique for my Lasagna - it works out perfectly!
Enjoy
